Seasonal RestaurantsThere are several restaurants that should be considered to taste, experience and dine at before they close for the season... usually just before the start of winter. So hurry up and taste, munch and dine at these establishments. We have also listed some new additions to the Revue, some along the Atlantic shore line on the way to Cape Cod. Scallops Buerre Blanc; Panzarotti; Seafood Fra Diavolo; Shrimp, Clams, Mussels Neapolitan... can satisfy your taste for Italian fare along your journey to the Outer Cape. Serana's is located conveniently on Route 6, South Wellfleet, for over 20 years and I must say the scallops are Wellfleet's finest , broiled with lemon-wine and served with buerre blanc (called white butter, a classic sauce, shallots simmered in wine vinegar, reduces to a tart essence; then butter is whisked in). You must try Serena's famous seafood fra diavolo (very spicy) with mussels, little necks, Wellfleet oysters, scrod, sea scallops, squid and jumbo shrimp served in a marinara sauce. The accompaniment of the Panzarotti is just right for soaking up the sauce, this is folded focaccia bread, stuffed with fresh tomato, cheese and basil. Opened from May to November, serving dinner only. (508) 349-9370 Rack of Lamb; Prime Rib; Roast Chicken; Roast Leg of Lamb; Lobster Lasagna... adds up to traditional fare at this 50-year-old restaurant, Captain William's House
in Dennisport. The Lobster Lasagna will be back on the menu this Spring...
mouthwatering until then... for the chunks of lobster meat, lobster sauce, fresh spinach
and ricotta cheese layered between fresh pasta served atop tomato basil coulis (pureed
sauce). Roasted chicken filled with fresh spinach, prosciutto, mozzarella, sun-dried
tomato and served with a red wine sauce. You will enjoy the polenta served with the Roast
Leg of Lamb entree, and the sides of tomato fondue served with a red wine sauce. Return to
enjoy the Rack of Lamb, a real treat. Opened from early Spring to November. Linguine with Baby Artichokes, Gorgonzola Crusted Tenderloin of Beef, Black Pepper Couscous Crusted Native Tuna, Paella... are just a sample of the 20 or so entrees at the Two Turtles Restaurant in the
historic Chatham Town House built in 1881. The Linguine is accompanied with
pancetta, black olives, roasted garlic and fresh picked herbs from their garden. Save room
for the Gorgonzola Crusted Tenderloins, in a merlot sauce with garlic Anna potatoes and
sautéed with seasonal vegetables. The Two Turtles Paella is my favorite....sautéed
mussels, clams, shrimp, salmon, squid chicken and chorizo (pronounced chor-EE-zoh) a
Portuguese sausage, highly seasoned, coarsely ground pork sausage flavored with garlic,
chili powder.) sparks the flavor of this house specialty. 0pened Spring till October. By the way... if you are looking for Portuguese Sausage may I suggest the New Bedford Linguica Company on 56 Davis Street, New
Bedford, this 75 year old plant has been producing the finest linguica and chorizo for
supermarkets throughout the northeast. The brand name Fragozo can be found in the deli
counter. However, they will ship anywhere in USA, vacuum packed (since this a smoked
sausage it will keep for a long period.) I have been at the plant to witness the chopped
pure pork sausages being prepared for retail sales and can attest to the quality. Call
them at (508) 992-9367. Return To Other Menu Selections Comments, Suggestions
& Recommendations? Advertise On New England's Leading
Restaurant Guide!
All rights reserved |
