331 Main Street at Ocean Street
Hyannis, MA (508) 775-2023

  Parking available at Public Parking Lot on Ocean Street
Just a few minutes walk from the Hyannis Waterfront District.
Serving the Dining Public Since 1980
Dinner Only - Year Round
180 Seats
Function Facilities 

"Diners will enjoy a creative and interesting menu ranging from
Thai Jumping Squid, Blacken Cat Fish, Grilled Shrimp Salad to Spaghetti Puttanesca."

Chef/Owner Bob Gold
Recipe of the Month

 Here is just one sample of the Menu

Appetizer
Grilled Seafood Salad
with Tuna, Shrimp and Scallops

First Course
Risotto con Funghi
with White Truffle Oil
and a combination of
Porcini, Shitake, Oyster,
Crimini Mushrooms

Second Course
Lamb Rustica:
Wood Grilled Spring Lamb
with Garlic and Rosemary
Rosemary Potatoes
Roasted Garlic and Rapini
Brick Oven Bread
and Onion Garlic Focaccia

Dessert
Tiramisu

Chef/Owner Bob Gold
Recipe of the Month

Ristotto con Funghi
Serves two as a side dish

3 oz. minced mushrooms
2 oz. diced onions
1 oz. butter
1/2 cup Arborio Rice
2 cups hot chicken stock
1 tablespoon butter
2 tablespoons grated cheese.

In a 2- or 3-quart pan: Sauté onions and mushrooms in butter for 2 minutes. Add rice and sauté for 2 minutes, coating each grain with butter. Add 1/2 cup hot chicken stock and stir. As the stock evaporates, add more stock and stir often. Continue until stock is absorbed. The rice should be creamy and firm. Fold in the butter and grated cheese. Taste for salt and pepper. Serve in a hot bowl.

"Highly acclaimed as one of the Cape's Outstanding Chef/Owned Restaurants"
John Rega, Food/Restaurant Commentator

 Any comments, just email us at jdine@adelphia.net

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