Polish Scones; Devon Clotted Cream Imported From England; Strawberry Jam Preserves & Currants; Finger Sandwiches; Sweets & Pastry

for an afternoon tea at the Gingerbread House (circa 1883) served in the decorated carriage house. In addition to the Tea Room, Polish art, crystal and woodcrafts grace the Inn in West Harwich. You may want to stay just for the Polish breakfast. And do ask for the recipe (written up in the "Boston Globe") for their Polish Pirogue. The imported Devon Clotted Cream accompanied with fresh baked cranberry scones is just one of the reasons why people from all over the Cape travel here for afternoon tea.

Serving Noon to 5 p.m. Year-round/Six rooms
(508) 432-1901