Veal Scaloppini Marsala; Scrod Meunier; Lobster Pie; New England Turkey Dinner; Chicken Cordon Bleu; Bread Pudding and Rice Pudding

are the traditional entrees served at the Colonial House Inn (circa 1730s)in Yarmouth Port. Dining at this Inn is continental, with a New England casual atmosphere. The Veal Scaloppini Marsala made with tender veal scallops sautéed in a lemon, mushrooms and Marsala wine sauce undoubtedly is my favorite. But I also suggest the house favorite, Colonial House Supreme, tender chunks of chicken with broccoli, mushrooms, shallots and sherry topped with cheddar cheese and then baked to meld the flavors together. Vegetarian specials such as the Stir Fried Vegetables, all vegetable Lasagna have been my favorites for a change of taste. End your lunch or dinner with a traditional New England dessert of Chef Ray's home made Bread Pudding, plump raisins with sweet bread. Another favorite of the Inn guest is the traditional Turkey dinner, oven roasted with sage stuffing and cranberry sauce... a choice 365 days a year, including Thanksgiving and Christmas.

The Inn is opened year round. Twenty-one Guest Rooms.
Conference Center, Indoor Swimming Pool
(508) 362-4348